While we love our Nespresso, we also change things up a bit a couple of times a week and use our Ingeni pour-over. Our current favored coarse ground coffee is Peet's Major Dickason's Blend. My only complaint with our Nespresso beauty is that I like my coffee HOT!!! So, I always have to microwave my Nespresso for @15 seconds to achieve that goal. The pour-over coffee is just the right temp.
And, we also sometimes default to the Bodum French Press, having taken it to the beach and other vacation destinations many times.
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