|The Farmhouse at Jessup Farm|
We're continuing to sample the restaurants in Fort Collins with each return visit. The list of options is long and varied.
Silver Grill is our perennial favorite for breakfast. This visit to Fort Collins we also stopped there for lunch. Austin's is another oft repeated option--our favorite Cole Slaw recipe knock-off originated here. We loved the Pad Thai and Red Curry from Sri Thai on Christmas night, and the Mexican food at La Buena Vida on the 27th was superb. This was our first visit for brunch at The Farmhouse, and we'll definitely go back.
Green cabbage (some red, too), shredded
Braeburn Apple (unpeeled), chopped
Marzetti's Cole Slaw Dressing
Pine nuts, toasted