11 August 2018

Home


I’m happiest at home. 

Simple truth. While our new-build condo is not completely decorated, it’s comfortable. It already reflects our taste, our lifestyle and our history as a couple and a family. Children and grandchildren recognize and appreciate the familiar and the comforting. Our space is perfect for us now. I awaken every morning feeling like I’m home. We’ve just been here 3 months, but we’re home. 

04 July 2018

Paddle Boarding



Who’d of thought? Almost 69 years old and I’m taking up a new sport.?! After renting boards at Santanka on Horsetooth Reservoir  with DIL and two younger girlies l, and on Lake Boyd in Loveland with LG, I ordered an inflatable through Amazon. I’ve decided that this is a very good way to enjoy water, and it’s a good upper body workout. CA, on the other hand, has decided it’s a bit rough on his knees and has chosen kayaking.


19 March 2018

Chicken Spinach Enchiladas






Chicken Spinach Enchiladas
(350º oven)


2 - 3 oz. Baby spinach
1 - 1/2 T. Jalapeño (diced finally)
1/2  15 oz. carton  Ricotta
1/2 C. Chihuahau cheese, grated

12 oz. Chicken breast, grilled  (small dice)
4 - 5  8" Tortillas (La Tortilla Factory, white corn)



  1. Roughly chop baby spinach, then thoroughly mix first 4 ingredients.
  2. Lightly fry tortillas; pat dry with paper towels.
  3. Arrange filling down the center of each tortilla; sprinkle chicken dice on top.
  4. Roll tortilla as snuggly as possible.
  5. Place in an oiled baking dish. Pack as tightly as possible open-side down.






Jalapeño Cream Sauce

2 - 3 T. Butter
2 - 3 T. Flour
1/2 & 1/2 (amount required for thickness of sauce desired)
1/2 T. Jalapeño, finely diced

  1. Melt butter over medium heat.
  2. Whisk in flour.
  3. Continue whisking as you add 1/2 & 1/2.
  4. Whisk until smooth. Add more liquid if necessary.
  5. Stir in jalapeño.
  6. Pour sauce over enchiladas.
  7. Bake for 30 minutes or until top is lightly browned.
  8. Serve with brown rice and avocado cream sauce.







Avocado Cream Sauce

1 Avocado, peeled and mashed
1 - 2 tsp. Fresh lime juice
1 - 2 T. Milk

Mix together with fork until smooth.  Drizzle on top.



27 June 2017

Where have all the bloggers gone?



Gone to Instagram. Including me.

I do miss the writing part. That exercise in brain dumping. Writing precludes understanding for me. Putting words on a page is integral to processing life's events, conversations, social interactions.

I've decided to look for a better blogging platform. Stay tuned...

Friday