27 June 2017
Gone to Instagram. Including me.
I do miss the writing part. That exercise in brain dumping. Writing precludes understanding for me. Putting words on a page is integral to processing life's events, conversations, social interactions.
I've decided to look for a better blogging platform. Stay tuned...
01 December 2016
Today (Thursday), I'm relaxing in front of a sun-filled French door; allowing my soul to catch up with my body. I'm at rest; ignoring the magnetic draw of Paris.
We walked briskly to the local bus stop, taking us to the RER train 🚂 Marne-la-Vallée--Chessy.
Amazingly there are blooming roses along our pathway.
As it's a chilly cold day (I chose to leave my gloves back in my suitcase.), we take the Metro to Opera and tour Opera Garnier. There's been much reconstruction on the Opera in all the years we've visited, and it's about time we see inside.
Amazing. Stunning. Beautiful. Unimaginable. I have no appropriate words.
And, when we view the Main Auditorium, 4 performers are practicing a ballet--2 women and 2 (shirtless) men. The musculature!
When you leave the train you realize you are several stories underground. In fact all of the mall part of Les Halles is underground. The entire ground level scene is retail mania. We're not too interested in shopping, so we wind around the under construction Les Bourse and the backside of Norte Dame.
Redevelopment and reconstruction have been going on in this area since 2010 and will continue for a few more years.
Au Bon Petit Bailly is certainly unpretentious and the Food is delicious. CA shared some of his generous serving of goat cheese toasts. You can almost see the salad underneath. I'm making my goat cheese toasts exactly like these in the future. Hot crispy toast with gooey goat cheese. TDF. I ate some with the vegetable soup made from the chef's wife's garden.