PEANUT BUTTER CUPS/BARS
1-1/3 Cups Graham cracker crumbs, fine
8 oz. Butter, melted
1 lb. Powdered sugar
1 Cup Peanut butter
16 oz. Hershey's chocolate bar, melted - or chocolate chips
graham cracker crumbs.
2. Press into a 9 x 12 inch baking pan.
3. Melt chocolate with butter in microwave or in a double boiler, taking care to not let any moisture get into chocolate, or the mixture with congeal.
4. Refrigerate until set; cut into small squares.
5. Keep covered in refrigerator until serving.
I sometimes use an 8x8 or 9x9 pan to make thicker bars.