Kiawah Island, Sunday

 

 

 

 

So good. I had Fried Oysters as my first course; BZ had the Catalan Seafood Stew. For entrees, BZ had the sautéed Beeliner Snapper; I the Confit of Pork. And, we delighted in our dessert selections--Goat Cheese Panna Cotta for her; Frozen Lemon Meringue Pie for moi.

Delightful. Great servers. Loved the decor, and the menu. Charleston shines.

Before dinner we drove along the Battery, and gave BZ an overview of the historic area.

Earlier, I beach combed; we lounged around the cottage after a spectacular brunch at The Sanctuary's Jasmine's Porch. And, this morning we slept in, drank coffee, and worked on solving world problems. You're all safer because BZY and MJP are ON THE JOB.

 

The Sanctuary...

 

Beach combing...

 

 

Current Coffee

 

Ingeni

 

Nespresso Citiz

 

While we love our Nespresso, we also change things up a bit a couple of times a week and use our Ingeni pour-over. Our current favored coarse ground coffee is Peet's Major Dickason's Blend. My only complaint with our Nespresso beauty is that I like my coffee HOT!!! So, I always have to microwave my Nespresso for @15 seconds to achieve that goal. The pour-over coffee is just the right temp.

 

And, we also sometimes default to the Bodum French Press, having taken it to the beach and other vacation destinations many times.

Bodum