14 September 2014

Kiawah Island, Sunday





So good. I had Fried Oysters as my first course; BZ had the Catalan Seafood Stew. For entrees, BZ had the sautéed Beeliner Snapper; I the Confit of Pork. And, we delighted in our dessert selections--Goat Cheese Panna Cotta for her; Frozen Lemon Meringue Pie for moi.

Delightful. Great servers. Loved the decor, and the menu. Charleston shines.

Before dinner we drove along the Battery, and gave BZ an overview of the historic area.

Earlier, I beach combed; we lounged around the cottage after a spectacular brunch at The Sanctuary's Jasmine's Porch. And, this morning we slept in, drank coffee, and worked on solving world problems. You're all safer because BZY and MJP are ON THE JOB.


The Sanctuary...


Beach combing...



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