Tonight four couples met for dinner at BRS's home, and she made this recipe which she dalls "Oprah's Potatoes" because the original recipe appeared in a Bob Greene cookbook. BG being Oprah's fitness guru.
This is just about a perfect side dish, or lunch, or anything. I might, from time-to-time, substitute Haricot Verts for the asparagus. Keeps the vivid coloration, but adds variety. I also put the tomatoes in at the same time as the asparagus, as I wanted them to caramelize a bit. Had some cooked almost to a jam consistency in Charleston last week and they were spectacular.
I contributed the Honeydew Melon Salad (I think this is a Williams Sonoma Taste recipe.) to the meal, and LL brought Mason Jar Keylime Pies. A lovely meal and evening.