TL is a wonderful cook and has been sharing some favorite cookbooks with us. I can't resist ordering these two. His Yellowfin Tuna Burger recipe we're having tonight (third try) is from the McCormick & Schmick. Taste test and review will follow... He's on his second copy of the Weber Real Grilling cookbook--wore out the first one. By Wednesday he has recommended Reata, and I will soon not be able to resist ordering it.
Looking forward to some cooking adventures when we return to Chicago area.