18 November 2010


DM has been anxious for us to enjoy one of his favorite Slovak foods. We had a taste of lokše at our Thanksgiving celebration in 2008, but tonight's version is focused on lokše as the premiere attraction. We order in from Grobský Dvor in Slovensky Grob--our go-to place.

We have savoury lokše filled with goose liver (to die for!), and sweet lokše--some filled with poppy seeds and jam and some filled with nuts and jam. Yum! We eat until we are stuffed...

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