Because the demands of the holidays are now done, I've a small burst of creative energy. Or, is it that I'm actually procrastinating on doing my chores? Hm-m-m...
|Double Devon Creme and homemade Triple Berry Jam.|
When one is faced with leftover Double Devon Creme, one must bake more scones! These are dried sweet pineapple and toasted pecan. Very, very tasty. A bit more crumbly due to the gluten-free flour, I believe.
|Garnished with sour cream, shredded cabbage, and cilantro.|
Fold and eat.
|Our favorites. Not gluten-free, however.|
And while we're soon going to Colorado, we still have an Interval week to use in early 2015, so we've both spent way too much time reviewing our options. Scheming and planning.