Because the demands of the holidays are now done, I've a small burst of creative energy. Or, is it that I'm actually procrastinating on doing my chores? Hm-m-m...
|Double Devon Creme and homemade Triple Berry Jam.|
When one is faced with leftover Double Devon Creme, one must bake more scones! These are dried sweet pineapple and toasted pecan. Very, very tasty. A bit more crumbly due to the gluten-free flour, I believe.
|Garnished with sour cream, shredded cabbage, and cilantro.|
Fold and eat.
|Our favorites. Not gluten-free, however.|