We make French press coffee in the villa this rainy morning, and soon decide to hit the market in Antibes and plan to arrive in Cannes for a late lunch and a stroll through the Christmas market.
This is the third time we’ve parked in almost the exact same spot to visit the Antibes covered market on a Sunday. More boutiques than usual around the square and on the streets leading to the market are open today—the Christmas shopping season—so we take our time walking toward the market. There’s a fun kitchen-ware shop on the way and we purchase a few gifts for ourselves and for others.
When we approach the Marché Provençal, from the first moment LFW is dazzled by the offerings—the flowers, the spices, the fruits and vegetables, the cheeses, the olives… I cut over to the socca vendor and when my turn comes, there’s an absolutely fresh socca just coming out of the wood burning oven. I greedily clutch my ¼ slice, which is served atop a sheet of foil and a paper napkin. It’s damp and chilly here today, and the socca heats through the foil and warms my hands. I resist a nibble until I’m back with CA and LFW. Yum. How can ground chick peas and a bit of pepper taste so good?
It’s after 2:00pm and it doesn’t take us long to decide on which café is the obvious favorite—it’s almost at capacity. As we enter we’re immediately asked if we have reservations. Nope. We’re to be seated upstairs, and then madame overrules the waiter and says too bad we can’t seat you today. O.K.
After lunch for a sample of old Cannes, we climb up through the narrow windy streets of Le Suquet, the city’s oldest quarter and the location of some of the most interesting restaurants and wine bars. Then we cross to the harbor and investigate this year’s Christmas Market. We take our time, even though it’s raining steadily again. There’s not much we’d consider buying, but we can’t help but search for an unexpected treasure. We don’t find one.
Wet and winded, we drive back to Mougins, settling in for some late afternoon reading and relaxing. It’s Sunday, after all, and it’s a day of rest and restoration.
Tomorrow will be go to Italy or explore Les Arcs’ wineries and olive mill?
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