26 August 2013

Naples Grape Pie, Zow-owzer

Food Network: Naples Grape Pie
 
 
Full disclosure I did not use this crust recipe. Used our normal, Martha's Pâte Brisée.
 
And, I used PJ's Canandice seedless grapes, unskinned (Same grapes I used here.). As is. Did not cook. Just mixed dry ingredients together and tossed with cleaned grapes, added lemon juice, drizzled with honey-vanilla, and sprinkled tiny bits of the butter over the top.
 
Prep described above this photo.
 
Crumble...
 
My artwork...
 
Voilà
 
 

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