Food Network: Naples Grape Pie
Full disclosure I did not use this crust recipe. Used our normal, Martha's Pâte Brisée.
And, I used PJ's Canandice seedless grapes, unskinned (Same grapes I used here.). As is. Did not cook. Just mixed dry ingredients together and tossed with cleaned grapes, added lemon juice, drizzled with honey-vanilla, and sprinkled tiny bits of the butter over the top.
Prep described above this photo.