Martha's Rhubarb-Raspberry pie, again.
Orange-Basil Mandel Bread (Biscotti)
CA put together up the pie pastry for me. He's a pro. Usually, he does the crust and I do the filling and assembly. Pie is his most favorite. Breakfast-snack-dessert. With high quality vanilla ice cream, of course.
I decided to sprinkle some gold sugar on top before baking. Unimpressive, I decided.
We also made two small four-berry pies to freeze and bake later. Blueberries-strawberries-black berries-raspberries. Again, used a Martha recipe to great results.
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