12 January 2011

U.S. SENATE BEAN SOUP


We were served this soup on an United flight from Chicago to Norfolk, VA via D.C. many, many years ago. It's the best bean soup I can remember having, and I used to make it at least once every winter. I want to get back to enjoying this on a cold January night.

U.S. SENATE BEAN SOUP
[served daily(?) in the U.S. Senate Cafeteria]

1 lb White beans
Water
Ham bone
3 quarts Water
1 cup Potatoes, cooked and mashed
3 onions, finely chopped
4 - 6 stalks Celery, finely chopped
2 Garlic cloves, finely chopped
1/4 cup Parsley, chopped

1. Soak white beans overnight in cold water, covered.
2. Drain beans.
3. Place ham bone, beans, and 3 quarts of water in a large soup pot; bring to a boil; and simmer for 2 hours.
4. Stir in mashed potatoes and remaining vegetables, except parsley.
5. Simmer the soup for 1 hour longer, until beans are thoroughly cooked.
6. Remove the ham bone; dice the meat; and return the meat to the soup.
7. Garnish with parsley.

No comments: