I was too busy to take pictures. For just a brief moment before serving dessert I remembered my plan, but there was no time for staging and lighting.
Nice party with great people. Everything turned out well, very well. The watermelon/feta salad is best with fresh mint, but the basil we've used in the past is not too shabby. The
fritattas were lovely, and the combination of salads with the
fritattas perfect.
Just as our first guests arrived the smoke alarm started. For at least 20 crazy minutes, probably longer, we were jarred by the multiple alarms. Seems that the chocolate cheesecake leaked some butter from it's crust onto the oven floor last night--something I didn't notice until I
pre-heated the oven to finish off the
fritattas.
It was a beautiful evening--almost cool on the screened porch--and we spent close to three hours eating and talking and laughing.