02 September 2013

Dinner from the Farmers' Market

CA bought two lovely New York Strip Steaks at Fresh Market and we grilled our Farmers' Market bounty and steamed the green beans.
Just olive oil with a bit of Herbs de Provence. Baste, roast, turn, baste, roast. Until onions are caramelized.
Started with these...
Secret ingredient in the green beans: rendered bacon fat. Just one small teaspoon. Worth the calories!

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