29 January 2010

ESCAPING FROM WINTER

LL and I drive into Chicago today--no real plan in mind other than a visit to the big Whole Foods just off North Avenue on Kingsbury. Our meandering itinerary:

Design Within Reach
Fun, and expensive. In reach for whom? Gorgeous leather furniture. Rockers. Coffee tables.





Whole Foods
Intelligentisia coffee--Lincoln Park Blend. A gift for CA, and he will share! Also, haricot verts for dinner tonight, cranberry nut bread for breakfast tomorrow, dried oyster mushrooms to add to tonight's risotto.








We can never resist a hot dog... Although, this time I opt for the pulled pork with sweet potato fries while LL really doesn't resist the hot dog and curly fries.




I hadn't gotten it together to order pastries, but I am able to pick up two cakes for Sunday's guests and a few petit fours for moi! And, tomorrow the little girls will find they have some yummy porcupines for their treat.








We finish off our afternoon with a relaxing cup of coffee in this very Austrian cafe.









26 January 2010

SWIMMING

CA and I head early this morning to Health Bridge in Huntley to discuss membership. We meet friends and get the big tour. We've been members in CL in the past, but the Huntley facility is over-the-top beautiful. There are so many windows, and everything is pristine.

We sign on, then work out for 40 minutes or so. The great news is that there is a family time every day, and we are delighted that we can take the little girls swimming today and every day until they leave, if we want.

We know that we need to buy new swim suits in order to pull this off--the little girls have grown since arriving in early October. We look at Kohl's and as we are discussing the limited-to-non-existent options, a kind woman directs us to Target where we find many to choose from.

We are in the pool at HB by 2:45pm, and having a ball. MK and NJ come along for moral support, but don't swim. CA and I play a one-on-one defense, and it is exhausting and hilarious. KF has no fear, and LG is an electric, dynamic sprite!

By 4:00pm we are deep into getting everyone dressed and ready to head home--hungry, tired, and satisfied.

25 January 2010

THINKING OF MARDI GRAS





Maybe a subliminal connection to upcoming Mardi Gras, but today I got the urge to try making gumbo and since we had most of the ingredients in the house I spent my early evening doing just that--chopping onions, peppers, and celery (the holy trinity) and carefully stirring the roux. The entire house has a welcoming aroma of comfort and plenty.

It's cooling now and by the time we reheat it tomorrow evening it will be just perfect. There will be a bottle of hot sauce on the table for those who will... Think I'll serve it with some corn fritters and honey.

23 January 2010

SLEEPING OVER




Four-year old LG has been invited to sleepover at the effervescent Sophie's house/condo in Chicago, and realistically will need some moral support... I volunteer, and on Saturday morning we take the commuter train into the city. We are armed with warm jackets, scarves, gloves, hats, and backpacks. Prepared for everything and on an adventure.

LG discovers train travel isn't near as exciting as it seemed, especially on a Saturday train that makes EIGHTEEN stops! She delights in the station--Ogilvie Center--and her sense of adventure is renewed.

We walk from Canal and Madison north to Washington Street, east to Wacker and around the curve in the Chicago River to the LaSalle Street Bridge. LG has found a stick and is determined to drop it over the side of the bridge and into the river. There are no signs prohibiting, so I say, "Go for it." After about 30 minutes--we are meandering as well as walking--we arrive at 118 W. Kinzie and Mercadito. Yep! I've managed to return to my newest, favorite restaurant in just two weeks.

We are early and the restaurant is not crowded, so it's a relaxing wait for L+E and Sophie to join us. Relaxing for me, especially, because I am enjoying a Margarita! They do them so well.
margarita tradicional
tequila blanco, grand marnier,
fresh lime juice, organic agave nectar

We order dessert pancakes (LG insists on calling all pancakes flapjacks like we just rolled in from the cattle drive.) for LG and Sophie:
pancakes $12.
manchego cheese, strawberries, cinnamon butter, maple syrup



And, start off the adult portion of the meal with three gaucamoles:
tradicional
tomatillo pico de gallo, jalapeño, garlic,vkey lime, cilantro
mango
jícama, chipotle, pico de gallo
manzana
apple, tomatillo, almonds, habanero

You can't beat the tradicional, and the chips are to-die-for.

L+G spend some time on the menu and eventually order two entrees to share:
chile relleno
roasted poblano, scrambled eggs,
bacon, queso fresco, caramelized onion,
black bean purée, chile de árbol salsa
and
(four small tacos per order, with home made corn tortillas)
pastor
chile ancho rubbed pork, grilled pineapple,
chile de árbol salsa

I can't resist repeating the steak tacos CA and I had on our first visit.
carne
rosemary marinated organic skirt steak,
potato-rajas-cactus fundido, avocado

When L+E first arrived at the restaurant, I bragged that the food at Mercadito was the best food I'd had in my mouth for quite awhile. At the end of the meal, EG reiterated my comments. A very fine meal.

We veg out at L+E's for the rest of the afternoon while the little girls play dress up, ice skating, shadow puppets, etc., and finish off their evening with Nanny McPhee. We settle them into Sophie's room and finish off the evening with Charlie Wilson's War.

About 2:00am LG joins me in my bed. I wipe away her tears and she cuddles, warmly, close to me and is immediately asleep. Sweet.

On Sunday a.m. LG mixes up a batch of wonderful multi-grain pancakes, and EG fries up some yummy bacon. We rhapsodize over the merits of pork as we linger over coffee.

The little girls continue their play until time to load us into the Subaru. We spend a bit of time at the newer Whole Fields near North Avenue buying pasta, bread, and Daffodils. EG makes a successful dash to the Jefferson Park station (after missing the Clybourn and Irving Park trains), and by 2:48pm LG and I are on our way home.

We had a great sleepover and I'm looking forward to my own bed tonight!

22 January 2010

BAKING SCONES, AGAIN

Most mornings I roll out of bed and head straight for the coffee. Food doesn't usually enter my mind until closer to lunch-time. But, today I'm immediately interested in baking scones again, and for whatever reason making lemon curd...

LG has stated her dislike for the dried fruits, so... This time I leave out the dried fruits, but add the lemon zest and a bit of juice to the toasted pecans.

I use Martha Stewart's lemon curd recipe and it is wonderful. I've used it in the past for a cheesecake topping. It's easy and fool-proof. Just the perfect accompaniment for these delicious scones.