This is not a totally new recipe. A co-worker from S-K days passed this one on from her culinary-trained daughter. Spinach and Strawberry Salad, with Poppy-Seed Dressing.
Spinach-Strawberries-Toasted Almonds; I've added Avocado-Sweet Onion-Grilled Chicken.
We loved the Lemon Ricotta Pancakes (with Blueberries) at The Farmhouse at Jessup Farm here in Fort Collins. Found a perfect recipe on the classycooking.com website.
Photo via classy cooking.com
We did a take 2 today 🎬🎬, but with Toasted Almonds-Strawberries-Bananas. Absolutely divine.
This next one is my creation. Mix one-jar of Dickenson's Lemon Curd with 7-oz
container of Fage 2% Greek Yogurt. Layer with Graham Cracker Streusel (GC crust recipe; crumbled). Top with a dollop of Whipped Cream.
Making this today. Probably will add a crumble of Feta Cheese to the White Balsamic Glaze. We'll use julienned Basil from our terrace herb garden, rather than Mint. Will be equally as good. Might even use Basil and Mint.
Last Friday-Saturday we used a NYTFood recipe for bagels.
Our results were quite good for the first attempt. Need to work on shapes. Have ordered a biscuit cutter through Anazon to help with that.