Our week has been good. Very good. The Colorado Fun Kids arrived Wednesday in time for dinner, stayed one night, and then flew from Chicago O'Hare to Vienna, Austria. Grandparents there drove them the one hour to Bratislva, Slovakia--DIL's hometown.
On the drive here from Fort Collins, D+M's Family stopped to see J+M and the Omaha Fun Kids, then drove to the Peoria, IL area to visit GG and my family. A good time was reportedly had by all.
Their time with us was too short, but our family of 12 will be together by mid-
August in Fort Collins, CO. And, JE's family will arrive here for a visit mid-July.
The insanity began when we invited some newly-vegan friends for dinner on our porch. No... back up a bit. Thursday early afternoon I stepped-off the cliff. Willingly. It was my idea. Why not bake cookies for the 16 university students and 4 leaders who are going along with the Fun Kids for 5 weeks in Slovakia--Cru's Slovakia Summer Mission? Why, I have almost 3 hours; I'll just whip-up a batch of Aunt Roxy's Oatmeal Crisps. With walnuts. And raisins. And dried cranberries. And chocolate chips. Oh! I'll top them off with M+M's!
Yep! Right off the I am woman, W-O-M-A-N... cliff.
Ta-dah! Unfortunately, one such victory inspires grandiose plans for unreachable goals; complex, highly-strategized plans--preparing dinner for vegans.
I've asked CA to just shoot me if I ever get anywhere near such a cliff again.
I pulled off a highly-edited, reportedly superb version of my original menu... On-the-fly. I made the enchilladas, but discarded plans for the taco entrée and used the oven-roasted sweet potatoes (already prepared) as a side dish. The two planned desserts--melon skewers and fresh berries in a tequila-agave syrup--were likewise abandoned. We were too full after appetizers and the meal. Really, though, there was no way I had energy to chop, assemble, and arrange one more recipe!
Roasted Red Pepper Hummuus.
A can of vegan chili and a packageof vegan cream cheese. Nasty tasting so doctored-up with green chiles, medium-temp red Salsa, a chopped Jalapeño.
That worked; it was palatable. Served with these:
We always use Tortilla Factory's White Corn Tortillas. These are lightly fried and welk-drained just prior to assembly.
Sweet onions+mushrooms+baby spinach=vegan enchillada filling.
Enchilladas with glutenfreegoddess.com 's Green Chile Enchilada Sauce (add 1/2 cup Medium Salsa and 1/2 cup Sour Cream.
Oh, and some Green Rice--just regularly-prepared rice with green salsa added.
The kitchen was completely trashed and required a major clean-up before bed, and more today.
I sat on the couch and ate 1/2 bag of Trader Joe's Milk Chocolate Peanutbutter Pretzels. Note: It is always advisable to shoot yourself in the foot after falling off a cliff.