New York Times
International Herald TribuneA special dinner tonight. CA has booked reservations well in advance for Spring, a newly-discovered 16-seat restaurant run by American Chef Daniel Rose, who has come to Paris by way of Wilmette, IL. He's receiving increasingly positive and frequent reviews on this Montmarte location, and in early February 2009 will close for a short time and reopen in the 1st arrondisement. A huge step up, but he will keep it small, only increasing the seating to 20, but adding a wine bar and a larger kitchen.
