29 December 2015

Fort Collins Dining

 
 

 

 
The Farmhouse at Jessup Farm

 

 

We're continuing to sample the restaurants in Fort Collins with each return visit. The list of options is long and varied.

Silver Grill is our perennial favorite for breakfast. This visit to Fort Collins we also stopped there for lunch. Austin's is another oft repeated option--our favorite Cole Slaw recipe knock-off originated here. We loved the Pad Thai and Red Curry from Sri Thai on Christmas night, and the Mexican food at La Buena Vida on the 27th was superb. This was our first visit for brunch at The Farmhouse, and we'll definitely go back.

Cole Slaw

Green cabbage (some red, too), shredded

Carrots, shredded

Braeburn Apple (unpeeled), chopped

Dried cranberries

White raisins

Marzetti's Cole Slaw Dressing

Pine nuts, toasted

 

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