Showing posts with label organization. Show all posts
Showing posts with label organization. Show all posts

02 December 2014

The Laundromat


Prideful people like moi actively avoid any form of public do-it-yourself-laundry (Just rephrased that from self-laundry. Ah-hem...) That's why our pouffy comforter has been unwashed since purchase. And, I'm not reminding anyone just when it was purchased other than to say it was not in 2014.
Now I can procrastinate with the best of them. Plenty of experience. Got that one down pat. But, when I'm a bit low I make myself do one task I dread at least once a day. Builds up my self-esteem. There's nothing so much a downer as repeatedly walking past the same pile of papers, the cluttered island, the laundry sorted piles, procrastinating throughout the day.

So, today after the gym and library, I bundled up our king-sized comforter, checked out my laundy options on Mr. Google, and headed out. I did not enjoy my chore. But, I pressed on knowing that the clean comforter will be a daily boost, and the sense of failure I've stewed in nightly is gone! When I draw the covers up to my chin tonight, I will be smiling and giving myself a silent high-five.

For sure, the laundromat met many of my low expectations but the attendent was smiling, helpful, and kind. And, I spent all my 2+ hours of waiting time tucked into my car, sitting in the sun with my iPad.

If that's not lemonade out of lemons, than I'm not Marielle!

15 August 2014

Who Knew?

Top shelf: Dry Ingredients and Baking.
Bottom shelf: All Gluten-Free.

 

I've had to re-organize my kitchen.

Going gluten-free requires more than dietary changes. In order to eat well, one must cook. And, bake. That requires ingredients. GF bloggers and creatives provide a road-map that is so valuable--the Gluten-Free Goddess and Aran fron Cannelle et Vanille, to name two who have been on my radar for years. Not just because they live gluten-free, but because they are amazing cooks and photographers; artists, truly.

So, as new ingredients piled onto my kitchen island, they overflowed the pantry basket I designated to contain them. I've spent a bit of time this week shopping for the right storage containers. Containers that incorporate design, utility, and visibility. I do not want these expensive ingredients disappearing into the dark recesses of my small pantry.

I've spent odd moments pondering the same principles--design, utility, visibility--looking for the best solution. Luckily, I'm a process-oriented individual. I can usually work through needs vs. options and find resolution; at least the solution that streamlines and works for me.

The answer this time is these from Crate and Barrel...

 

These are not brand new to our family. I regularly use three sizes, plus bowls for pantry and freezer storage. We've actually used these as drinking glasses in the past.

Creating the above storage shelves required that I re-organize another cabinet, as well as my pantry shelves.

 

Baking and Food Prep Equipment

Re-organized Pantry to accommodate baking pan storage.

 

This project took me about two hours this morning, and quite a bit of time shopping and processing over the past week. I've ordered more 21 oz. jars and lids from Crate and Barrel to further organize the gluten-free dry ingredients.