You can't beat a quiche for versatility (Except for pizza. Or, pasta. Omelets...) Leftovers would not normally reside this long in our frig, but we had our roadtrip in between.
Our basic quiche recipe is adapted from a Hellman's advertisement in the 1970s. Over the years it's gone many directions as far as variety of fillings. This one is Swiss and Gruyere cheese, turkey, bacon, and green onion.
Tuesday night's salad--Romaine, almonds, dried cranberries, grapes, carrots, with creamy poppyseed dressing--made for a tasty sweet/savoury juxtaposition. And this morning, avocado added a touch of creamy goodness.
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