CA bought two lovely New York Strip Steaks at Fresh Market and we grilled our Farmers' Market bounty and steamed the green beans.
Just olive oil with a bit of Herbs de Provence. Baste, roast, turn, baste, roast. Until onions are caramelized.
Started with these...
Secret ingredient in the green beans: rendered bacon fat. Just one small teaspoon. Worth the calories!
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