Baking Today

Martha's Rhubarb-Raspberry pie, again.

 

 

Orange-Basil Mandel Bread (Biscotti)

 

 

CA put together up the pie pastry for me. He's a pro. Usually, he does the crust and I do the filling and assembly. Pie is his most favorite. Breakfast-snack-dessert. With high quality vanilla ice cream, of course.

 

 

I decided to sprinkle some gold sugar on top before baking. Unimpressive, I decided.

 

 

We also made two small four-berry pies to freeze and bake later. Blueberries-strawberries-black berries-raspberries. Again, used a Martha recipe to great results.