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02 March 2012

A Recent and Enduring Favorite


This floats my boat. Every time. If I weren't a bit lactose intolerant (yawn!), I'd eat it at least once every day. At least.


Fage Greek yougurt-2%, raspberries (and blueberries or bananas) and just a tad(!) bit of brown sugar sprinkled on top.

Yum.

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