EATING IN THE CITY

Week 2 of the current temp assignment means two more overnights in Chicago. The first night my sister and I met up for dinner at Hub 51, the great new restaurant that Rich Mellman's [Lettuce Entertain You] two sons have created at 51 W. Hubbard.

Oh, the guacamole! As good as what I make--with some creative flourishes! I will grate some fresh radish on top of my next batch, and what do you think we found beneath the guac in it's rustic mortar & pestal presentation? Roasted corn! What a treat! And, you need to serve it just that way--not mixed in, but as a surprise, an unexpected treasure. you need to gradually stir it in, serving by serving. Who needs an entree? Just keep the Margaritas coming!

The next night we meet up with a friend who lives in a high rise overlooking Navy Pier, the Chicago River, Chicago Yacht Club, and Millennium Park. Yes, she has spectacular taste! She also loves divey bars and good burgers, so we meet at Bar on Buena. A fun evening and B.O.B. gets a thumbs up from Maria.

After dinner we walk over to Hutchison & Clarendon and stroll through the surprising neighborhood. Such houses! We want to go back in daylight. The landscaping, the architecture; the houses and gardens! Are they single-family? Who lives there?

Maria suggests we check out the one block expanse of Alta Vista just off Grace--gorgeous row houses line just the one block. Next time.