28 October 2016

Grated Apple Pie


I found this recipe online yesterday via Savory Spice Shop. CA had prepared Martha Stewart's Pâté Brisée on Wednesday, anticipating baking when LG came here. KF and NJ decided to help.

I discovered a new trick: sift your previously oven-roasted, chopped nuts through a colander to eliminate the nut dust.

The little girls aren't fond of nuts, so 1/4 of our pie is pecan-free. Now, into the oven.


A couple of weeks later we made the pie again, for our Thanksgiving celebration with the International students. 

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